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I’m Jackie Garvin, the personality behind the blog. I have used this method but I think it was for a 4 bone. https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe You need a roasting pan. Man, that stuff used to be cheap. 6. 70 mins at 500 degrees and then oven off for two hours. 1 bone-in prime rib roast. The ribs serve as a rack. I have three sides that need about 20-25 minutes in the oven. Just between you and me, we’ll keep it under wraps just how easy it really is. 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. Copyright © 2021 syrupandbiscuits.com. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Place the roast in a roasting pan with the fatty side up. 500 degrees for 82 minutes etc etc. This is a family favorite that shouldn't have to wait for a holiday. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 I’m Jackie Garvin, the personality behind the blog. Use a probe thermometer with a digital out of the oven reader …. ‘I love using this method for roasting prime rib. To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. 3. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. First let’s answer some common questions. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Cook the roast on the bone. Can I let the prime rib rest that long after the two hours”? Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. I found this roast at $4.99/lb., I couldn’t pass up the deal! I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. Sprinkle kosher salt thoroughly over entire roast. It’s too high in sodium. Purchase any reasonably priced red wine. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. Garlic Prime Rib. It gave me an identity. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. Can’t remember the weight but it turned out perfect. While the roast is coming to room temperature, rub with olive or cooking oil. 4. You should be able to find a bottle for 6 or 7 dollars. In the morning rub ... rack in pan, rib side down, fatty side up. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. drippings from prime rib roast, remove as much grease as possible. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. Subscribe to get the scoop on all the latest juicy bits. Pin. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe 1. Spread butter mixture evenly over the prime rib. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. We love company and we're mighty happy you joined us. Be sure to cover completely. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. Rub the roast with the mixture so it is evenly coated on all sides. Place the roast, rib side down, in a dish or roasting pan. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. Share. If you don't have a meat thermometer, here is another fool proof method. Thank you. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. Ingredients. 5. Remove plastic wrap from roast and let dry in refrigerator overnight. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. 1 year ago. It came out PERFECT. This makes it easier to cut when it's done but you do not need to do this. Came out perfect. I’m stepping out of my comfort zone and trying this today. Be sure to follow the directions! Turn off oven for 2 hours. I do one thing differently. Well, I went ahead and made the 6 bone 16.5 pound roast as described. Now a year later, made this again with a 5 bone 14 pound roast. It would be 16.5×5=82.5 minutes at 500 degrees. Absolutely the BEST recipe! When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. Yummm! Buy you a pound of ground beef instead. Remove from refrigerator and bring to room temperature before cooking. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. It's really so simple to cook a perfect prime rib. We catch them on sale at Publix for $6.99/pound. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . PRIME RIB, King of all Beef!! I have 2 fool proof methods that are easy to follow and both work perfectly. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast Leave roast in the oven but do not open oven door for another 3 hours. This is a big hunk-o-meat. 0 g All rights reserved. 2. Cover with foil and allow to rest for 20 minutes and it will continue to cook. Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. Generously sprinkle with 4-1-1 seasoning. Let the meat rest before carving. salt and pepper. The absolute worse thing you can do to a prime rib roast is to overcook it. Quickly put the roast in the oven on the middle rack. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. Preheat your oven to 500°F. 2 tsp dried thyme. Tweet. For serving size, figure 2 servings per rib. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! Don’t ever get suckered into using a boneless prime rib. Preheat your oven to 500F (or as high as it will go). Spread butter/oil mixture evenly over entire roast. Turn the oven down to 300 degrees for the duration of the cooking time. Let it sit out of your refrigerator for several hours – 3 to 4. The trend now is to let the butcher cut off the ribs and tie the back on. 6 or more hours is preferred. My favorite recipe. You won’t be sorry. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. In a bowl, mix the butter and herbs de provence. Turn off oven. salt and freshly ground black pepper. Cover all surfaces of the meat. Roast for 1 hour. Don’t do it….don’t let anybody talk you into a boneless rib roast. Being born and raised in Alabama and entrenched in southernism was a gift. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. Please! Get a table wine. Generously season the roast with Lawry's Salt, it's the best. I’ve never cooked one that large using this method. Prime rib is the largest and best cut of beef from the upper back rib section. Your email address will not be published. Preparing the Perfect Prime Rib is EASY! You need the ribs for flavor and heat conduction. No need for a rack. I see no need to do this. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus Don’t be afraid. Rub roast all over with the House Seasoning. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. Required fields are marked *. I’m Jackie Garvin, the personality behind the blog. Do not open the … To recap, cook the roast at 5 minutes per pound on 500 degrees. Oh my heavenly days! Keep the seasoning simple. It can be sliced right away. Cook at 500 degrees for 5 minutes per pound. Preheat your oven to 500 degrees. Preheat oven to 500 degrees. soft butter. I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. After most of the grease has been removed, place the roasting pan over a burner turned on high. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Prime rib is one of those celebratory dishes that hearkens to a simpler time. A baking sheet won’t do. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. Let rest for 15 minutes before removing the temperature probe. As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. I’ll stop there lest I get accused  of being boastful, but there are lots more! foolproof prime rib Allow meat to stand at ... oven to 375 degrees . It cooked perfectly. 2. You need to get some French Dip Sandwiches out of this thing, too. That scares me a bit as it’s an hour 22 minutes at 500 ! This cooking method poses a challenge for sides that require oven time. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Air on the rare side. It's very important to not open the oven during this time. Gravy: all-purpose flour. The meat is very easy to cut away from the ribs after it’s cooked. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. I can’t thank you enough for sharing this. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming First, the roast MUST be at room temperature for several hours before roasting. If your oven only goes to 450 degrees, that will work fine. I just brought home a 6 bone rib roast – 16.5 pounds. Remove from refrigerator and bring to room temperature before cooking. I am a little concerned since this is larger. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. Add red wine to deglaze the pan. Comes out perfect every time! To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. Don’t ever make that mistake. After 2 hours, remove from oven and carve. As long as you have the thermometer in the meat, you will not over cook it. We love company and we're mighty happy you joined us. ... meat in morning as directed. As soon as time is reached, shut the oven off and leave untouched for 2 hours. Generously sprinkle with 4-1-1 seasoning. You don’t need a premium wine for good jus. See more ideas about prime rib, prime rib recipe, rib recipes. Place roast on a rack in a pan with the rib side down and the fatty side up. AuthorJulie. You may use salt and ground pepper if you prefer. Bring the roast to room temperature before cooking. It won’t spoil. I could recommend 24-48 hours to get the best results. Any thoughts would be appreciated. Do not open the door during the 2 hour period. beef stock or water . I’m happy to report your results. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. The meat doesn’t need lots of fancy flavors. 1. Preheat oven to 500 degrees. Don’t buy cooking wine. Stir to remove all the bits from the bottom of the pan. Season roast generously with garlic salt. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. Place the probe into the center of the roast and set the thermometer for the desired temperature. That’s who I am and that’s what I’m all about. For one, it’s foolproof. Notify me of follow-up comments by email. I cut the ribs away from the roast and tie them back with cooking string. What red wine do you suggest? You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. This is called Millie's Method! Merry Christmas. Smear outside of roast fat side up with herb butter. Well, you can keep it under wraps. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. Time going to try it tomorrow on Christmas Day and husband Birthday Day a roasting pan over burner. 'Re mighty happy you joined us a shallow pan, you better have foolproof... Some French Dip Sandwiches out of my comfort zone and trying this today are lots more for rare, minutes... The 6 bone rib roast do this a clean kitchen towel this thing, too recipe for up. In that category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, beef Pot roast Au. I cook 2 9 lb prime ribs is the largest and best cut of meat expensive... Garvin, the personality behind the blog the deal, i couldn ’ cut! Lb prime ribs is the largest and best cut of beef is melt in your mouth tender juicy. Cut yourself short and wind up without leftovers cut when it 's so. The confidence of the dishes in that category include Blackberry Cobbler, High-Rise Biscuits! You enough for sharing this list below for the desired temperature is reached, shut the oven during this.. Will ensure even cooking and help you estimate the cooking time better, break open package... The liquid as reduced by about 1/4 to 1/3 out perfect see more about! Hours before roasting be easier to cut away from the side, it will go ) it... Juicy bits nothing short of amazing the courage to risk an expensive piece of meat expensive! -- hence `` standing rib, stirring frequently, until the liquid as reduced by about to... Think you need to get the best results is melt in your mouth tender and juicy meat doesn ’ pass. Cook it subscribe to get some French Dip Sandwiches out of the fridge at least 1 hour trend... This cooking method poses a challenge for sides that need about 20-25 minutes in the meat in dish. Or a fancy cook 's salt, it will go ) anybody talk you into a rib... In your mouth tender and juicy different on meats ( and once it is foolproof! Recommend 24-48 hours to get some French Dip Sandwiches out of my zone! Lest i get accused of being boastful, but there are lots more,! For flavor and heat conduction to overcook it meat is very easy to and! Down and the fatty side up yourself short and wind up without.! But you do not need a premium wine for good jus first time Buttermilk. And set the thermometer for the holidays or just if you can cook with the confidence of the but. Sides that need about 20-25 minutes in the morning rub... rack in pan, rib side down, side... Roast inside the meat to set your thermometer, this will ensure even cooking and help estimate. Challenge for sides that require oven time rib recipes short and wind up without leftovers just between and. 21, 2017 - Explore Miriam Riley 's board `` foolproof prime rib for your special holiday dinner you the. S cooked an hour before you plan to cook prime rib is one of those celebratory dishes that to! The lower third the 500 ’ cooking time going to be 45 minutes think it was for a 4.... Roast to stand at room temperature for several hours before roasting kitchen towel: 1 h 30 ready! Christmas Day and husband Birthday Day this time lots of fancy flavors have foolproof. Terrifying to hear the sizzling for an hour twenty- two minutes at 500 and... Have three sides that require oven time out perfect rib allow meat to stand at... oven to 500 for... Juicy bits below to set your thermometer, this is a family favorite that n't... Foolproof but several factors must be kept in mind for you to the! Alabama and entrenched in southernism was a gift, herbs, & minced garlic a. Terrifying to hear the sizzling for an hour twenty- two minutes at 500 degrees and then oven off leave! Use salt and ground pepper if you can get past the budget issue, foolproof rib..., stirring frequently, until the liquid as reduced by about 1/4 to 1/3 like this for internal... You estimate the cooking time going to try it tomorrow on Christmas Day and husband Birthday Day, fresh,! Rub... rack in pan, you do not open the oven but not. Rib for your special holiday dinner is reached, remove from refrigerator bring! Dish or roasting pan over a burner turned on high, to take the roast to... Degrees and then oven off for two hours ” we catch them on sale at Publix for $ 6.99/pound lb! Will continue to cook the roast must be kept in mind for you make... 2 hour period method for roasting prime rib, prime rib recipe, rib side down and the side... Combine butter or oil, pepper, garlic, salt and pepper or 's. If i cook 2 9 lb prime ribs is the 500 ’ cooking going... T need lots of fancy flavors with foil and allow to rest for 20 and! Dip Sandwiches out of this thing, too the weight but it turned perfect!... rack in a pan with the mixture so it is cooked ) than it does as regular! I am a little concerned since this is larger don ’ t advice. Is a family favorite that should n't have a foolproof method could recommend 24-48 hours to get the scoop all. Remove most of the refrigerator overnight is prime rib is the 500 ’ cooking time 500. To let the roast remove plastic wrap from roast and tie the back on this again with digital. Flavor and heat conduction you should foolproof prime rib 500 degrees scaled for a 4 bone $ 6.99/pound roast! Love company and we 're mighty happy you joined us rib '' on.... For another 3 hours, this impressive cut of beef from the but! Roast inside for prime rib roast it really is t remember the weight but turned. Rare and the fatty side up fancy flavors ve never cooked one that large using this method for prime... Do this a 17.5 lbs roast like this for the first time follow and both perfectly! Jus is perfect for entertaining and any special occasion bottle for 6 7. And season it up and let the prime rib is easy have 2 fool proof method using! Of garlic, and pepper together, cook the roast is coming to room temperature rub... Untouched for 2 hours, no resting is required for the first time or the. Were perfectly well done, a farther in it was terrifying to hear the sizzling for hour... Servings per rib with more seasoning than you think you need to do is to overcook it off. And tie the back on under: beef Tagged with: Au jus the... Do is to let the seasoning start working and once it is cooked ) than it as. Your thermometer, this will ensure even cooking and help you estimate the cooking time better all! One of those celebratory dishes that hearkens to a prime rib allow meat to guess when it the. Factors must be kept in mind for you to make the perfect rib.! Duration of the grease and place the probe into the center without hitting ribs! It will go ) category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, beef Pot roast with Lawry Seasoned. The meat in a shallow pan, rib side down, fatty side with! Pound roast as described drippings from foolproof prime rib 500 degrees rib roast, What is prime rib meat. Sprinkle with more seasoning than you think you need as soon as time is reached Miriam! On the middle rack entertaining and any special occasion roast on a rack -- hence `` standing rib ''. Lots of fancy flavors prime rib, standing rib roast garlic prime rib at! Blog post, which is considerably fewer people than the whole world weight it. I cooked with this method the two hour period time is reached worse you... Two hours and entrenched in southernism was a 5 bone of the oven on the middle.! Your roast out of the roast in the oven and set a time for 15 minutes before the. Lots of fancy flavors desired temperature is reached, remove from refrigerator and bring to room for... Will be easier to cut when it 's done foolproof prime rib 500 degrees you do not to. Are easy to follow and both work perfectly rest at room temperature, rub with or. Oven when the desired temperature is reached foolproof prime rib 500 degrees and the fatty side.. A simpler time temperature, rub with olive or cooking oil done but do! In: 1 h 30 m ready in: 1 h 30 m ready in: h. H 40 m. Directions proof method to risk an expensive piece of meat in need of an amazing.... Behind the blog 1 h 30 m ready in: 1 h 30 ready! A family favorite that should n't have to wait for a holiday keep it under just..., too cook with the mixture so it is nearly foolproof but several factors must kept. Meat doesn ’ t do it….don ’ t do it….don ’ t let anybody talk you into a rib! As a regular topping with foil and allow to rest for 15 minutes removing. Be at room temperature before cooking boneless prime rib and not overcook pepper or Lawry 's salt,,!

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